What Is The Source Of McDonald’s Fries (Updated 2022)

where do mcdonald's fries come from

The McDonald’s World Famous Fries are often regarded as the finest item to come out of the golden arches. I mean, how can you really blame these people? No matter how many times you go to McDonald’s, you can never get enough of the golden french fries that come in the form of a boiling hot carton.

So why do so many people return to McDonald’s each day to get their hands on a whopping 9 million pounds of french fries? It might be the golden brown crust on the exterior. Or it may be the soft, pillowy inside of a french fry. You’ve felt it before, so you know what I mean.

These French fries are the pinnacle of perfection, loved by millions throughout the world for some inexplicable reason. However, how do they get on your tray or into the drive-thru bag in the first place? Now you can stop worrying about what’s going on with your french fries. We decided to dig right in and see how McDonald’s fries are manufactured from the ground up.

Peeled And Chopped Into The Iconic McDonald’s Shape, Potatoes Are Prepared In This Manner

McDonald's Fries Source

Everyone has an opinion about fast food restaurants and their fries. Curly fries from Arby and Wendy’s are two of the most popular choices for dipping in Frostys. It’s simply personal taste. We do, however, know that many individuals like the French fries at McDonald’s. 3.4 billion pounds of potatoes consumed per year isn’t anything to be joking about.

Fries at McDonald’s have a distinct form due to the way the potatoes are chopped. Designed to resemble a large wood chipper, the potato-cutting machine shoots potatoes at 60-70 mph into water knives with tremendous pressure.

McDonald’s manufacturing worker on Reddit went even farther to describe the machine’s amazing power, making it seem like a water park attraction gone wrong.” “Once, a person was nearly drowned after stepping into a water waste flume. He had to be yanked out by a passerby, he said. However, the water was going at about the same pace as the fries in this flume… “Imagine a couple hundred pounds of fries flying past at breakneck speed in the flumes that transport products.”

Fries At McDonald’s Are Chemically Cleaned

Fries At McDonald's Are Chemically Cleaned

You’ll notice a lot of hard-to-pronounce components in McDonald’s fries ingredient list if you pay attention. In addition to dextrose and sodium acid pyrophosphate, the chopped potatoes are given a chemical bath at the facility.

Dextrose is a sugar that is derived from maize and is often used as a sweetener in processed foods and corn syrup, according to Heathline. A person’s blood sugar may be raised by taking it orally or medically. Some chemical additives may actually be good for us. According to the Center for Science in the Public Interest (CSPI), sodium acid-pyrophosphate decreases the levels of the carcinogen acrylamide, which is found in fried potatoes.

Related Article: Is McDonald’s All-Day Breakfast A McDonald’s Option?

In an interview with ABC, registered dietician Georgie Fear explains that by using dextrose and sodium acid pyrophosphate, fries are kept from becoming an unappetizing grey hue after cooking. This was further clarified by Fear who said, “Dextrose is a sugar that naturally appears in our blood… Sodium acid pyrophosphate has no health risks to my knowledge.

Fries For McDonald’s Are Deep-Fried And Then Flash-Frozen At The Plant

Fries For McDonald's

Fries arrive at the plant partly cooked in order to speed up their cooking process when they arrive in retailers. An AMA on Reddit by a McDonald’s Factory employee claims that the processing is crucial to the profitability of the restaurant. Bacteria is more difficult to control in uncooked food… “Reheating rather than cooking is more convenient for the eateries,” he said. Because it’s easier and quicker for them.

To ensure uniformity and storage, the fries are cooked at the facility and then transported about 50 yards via a flash-freezing tunnel, according to CNBC.

However, even after cooking or freezing, potatoes may develop brown spots on their skins, a condition known as ‘turning’. However, owing to the addition of sodium acid pyrophosphate early in the process, these ones retain their light yellow hue.

The Fries At McDonald’s Are Refried In The Store

The Fries At McDonald's Are Refried In The Store

Upon arrival at their location, McDonald’s fries are kept frozen until they may be served. Fries are regularly prepared throughout service, even at busier periods. In reality, the fries are engineered to cook in only three minutes, due to the factory’s pre-cooking preparations. “Cooking in the factory. McDonald’s essentially reheated them,” a McDonald’s Factory employee said in an AMA on Reddit.

It was not until they switched to trans fat-free oil for their fries in 2008 that McDonald’s stopped using a partly hydrogenated oil. Even before 2008, the corporation had been contemplating making the changeover.

To find a substitute for Cargil’s oil, they spent seven years evaluating 18 different kinds of oils. McDonald’s was able to use an oil that included no trans fats and the lowest saturated fat percentage of all of the vegetable oils tested after years of trial and error by the corporations.

In-Store, McDonald’s Is Increasing The Amount Of Chemicals It Uses

McDonald's Is Increasing The Amount Of Chemicals

Among the vast list of substances used to make McDonald’s fries, dimethylpolysiloxane was revealed in 2015. However, the chemical component is present in Canada, even though it is not included on the U.S. McDonald’s ingredients list for its fries.

If you’re curious about the reason it’s not listed as an ingredient, it’s because it isn’t used in the preparation of the fries. It’s utilised in the kitchen. McDonald’s claims that dimethylpolysiloxane, a silcone polymer, is critical in the preparation of their french fries because it keeps the oil from foaming and boiling over.

Research has revealed that the same chemical that prevents crew member burns may also be used to restore hair. What a double-edged sword!

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