Happy National French Toast Day! Words Of Encouragement, Wishes, And Quotes!

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Today is designated as a holiday for French Toast. Breakfast toast is a staple food that consists primarily of bread, eggs, and milk. Dipped in a mixture of milk (or cream) and eggs, the bread is then baked.

The bread is dipped in butter and fried, sometimes after being flavoured with sugar, nutmeg, vanilla, or cinnamon. As well as the traditional toppings of maple syrup and powdered sugar, jam, honey, and fruit are popular choices for French toast. Those meats, as well as sausage and bacon, are common accompaniments.

Although its origins are lost to history, the Apicius, a Latin cookbook from the 4th or 5th century, features a dish very similar to French toast, except the bread is dipped in milk rather than eggs.

Toasts very similar to the French variety were a popular accompaniment to game meats and poultry in mediaeval Europe. French and German versions of the food’s recipes date back to the 1400s, while Italian versions date back to the 1500s.

French toast has been known by a variety of names over the years, but it wasn’t until 1871 that the term “French toast” first appeared in print. It has been called “nun’s toast,” “German,” and “Spanish” in the United States.

In French, this is known as “pan perdu,” which literally translates to “lost bread.” The term “lost bread” refers to stale or discarded loaves of bread, which is why this dish got its moniker.

American Creole and Cajun cuisines are responsible for the term’s continued use in the country. “Poor Knights of Windsor” and “poor knights pudding” are name for it in English, Danish, and German, while “Corrigan” is the Spanish name.

National French Toast Day History

The goal of celebrating French Toast on National French Toast Day is to increase demand for the delicious breakfast treat. To make French toast, you simply soak slices of bread in egg or milk and then fry it.

National French Toast Day History

It appears that in 2016 French Toast was promoted with the creation of National French Toast Day. As in previous years, the 28th of November is set aside for this celebration.

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National French Toast Day Facts

  • According to wonderopolis.org, one of the earliest versions of French toast can be traced back to the Roman Empire.
  • In France, French Toast is called ‘pain perdu’ which translates to lost bread. Originally, stale bread was used for the dish in order to make use of bread that would otherwise be thrown away.
  • A recipe resembling French toast was found in the White House cookbook in 1887. The instructions called for bread to be soaked and then cooked, similar to how French toast is made.

The Benediction By Toast

The Benediction’s ten egg Benedict options are the best in town. But you won’t find any laxity in the French toast selection here; the House French features two slices of brioche covered in fresh berries, buttercream, and chocolate drizzle.

French toast can be made with a wide variety of fillings and accompaniments, from strawberry cheesecake to the traditional version dusted with powdered sugar.

The Benediction By Toast

This is not a place to go if you’re just looking for a light breakfast. Eggs, potatoes, and English muffins are topped with Hollandaise sauce and served to the point of overflowing the plate. Obviously, Hollandaise sauce is produced in enormous quantities in this country.

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Insane Benedicts, like the Classic with hickory smoked shoulder bacon, and outlandish French toasts are both tempting. Two variations are available; one uses lobster, and the other, corned beef hash. Red onions, capers, and Norwegian smoked salmon are what makeup Santa Barbara.

Two versions of this surf-and-turf dish are available, each featuring lobster and steak. One of them substitutes Béarnaise for Hollandaise. There are three that lean toward vegetarianism; one has grilled crimini mushrooms, another has tomatoes and spinach, and the third has broccoli and asparagus. (Vegan, if eggs are allowed. Also, butter.)

How To Observe French Toast Day

Not everything about French toast’s history can be explained with certainty. Apicius, a cookbook compiled in the early 5th century CE, claims that the dish we now know as French toast was popular in Roman times. The Romans made a dish similar to modern French toast by soaking bread in a milk and egg mixture and then frying it in oil or butter.

Apicius Marcus Gavius, the likely author of Apicius, was a member of the Roman elite who was both wealthy and well-educated. He lived during the time of Emperor Tiberius. For his culinary passion and skill, he is best known as the author of the cookbook De Re Coquinaria.

French toast is called “pain perdu” (literally “lost bread”) in France. This is due to the fact that stale bread was traditionally redeemed in French cuisine by being dipped in an egg batter and fried. French toast, despite its name, is neither toasted nor French.


Red Planet Day is celebrated annually on November 28 to honour the day that Mariner 4 was sent into space. In addition, March 6 is a day dedicated to studying the red planet Mars.


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Karan Siradi

I am an author and a public speaker. I was born in India and have travelled to many different countries. I have a masters in public communication from California University and I love to write about famous peoples from different industries.

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