Sangria Day celebrated annually on December 20th, is a great excuse to break out the wine and fruit punch that is so popular in many parts of the country.
To make sangria, wine is combined with fruit juices and fresh fruit. Herbs, spices, bubbles, and booze are some examples of what else can be added. Sangria is a versatile cocktail that can be enjoyed at any time of the year due to the many possible flavour combinations. This fruity punch can be served either ice cold in the summer or warm and bubbly in the winter.
Fresh fruit in the season has the best flavour. After making sangria, refrigerate it so that the fruit can soak up the alcohol for at least a few hours and up to a full day. If you want the full health benefits of making sangria, use only 100% juice. It’s better for you to indulge in some holiday fruit instead of all the sugary treats. Sangria has all the benefits of red wine, so long as you don’t overdo it at the party.
Why Sangria Day?
Sangria gets its name from the Portuguese word Sangre, which literally translates to “blood,” due to the deep red hue of the beverage. The ancient Romans drank fermented drinks or diluted alcohol in water to make it potable, so it is thought that this classic beverage first appeared in Spain or Portugal. They frequently sweetened and spiced their wine to improve its taste.
Spanish wine punches, known as “Sangria,” became popular because grapes thrived in the country’s temperate climate. In most of Europe, red wine is used to make sangria, but a white wine version, known as “Sangria Blanco,” is also popular.
Today, Sangria can be found in a variety of forms all over the world. Flavours can vary depending on what is used and how it is combined. Spices, wines, alcoholic beverages, or even carbonated water with a pinch of sugar or honey can be used to make delicious Sangria.
For the best flavour, let the wine punch sit in the refrigerator for a few hours or overnight with the freshly cut fruits. Drinking Sangria in moderation allows you to reap the benefits of the wine and the fruits.
Therefore, Sangria is an adaptable beverage, as it can be modified to go with a wide variety of foods and celebrations. Drink it cold in the summer to cool off, and sip it hot in the winter to warm up inside. In honour of the drink that once satisfied the thirst of the Romans, the United States observes National Sangria Day annually.
History Of National Sangria Day
Grape wine was often sweetened and flavoured with whatever ingredients were at hand in ancient Greek and Roman culture. These liquids were sometimes warmed up like mulled wine and given the name “hippocras.
” In both mulled wine and sangria, hippocras serves as the model wine. Regular use of these was necessary due to the fact that drinking water at the time was full of bacteria and therefore unsafe. The water was drinkable after a little booze was added, and it took on the flavour of watered-down wine.
Sangria is modelled after a centuries-old European beverage, a red wine punch. The claret, the British term for the French wine region of Bordeaux, would serve as the punch’s foundation.
A traditional red wine blend, this one includes cabernet sauvignon, cabernet franc, and merlot. For depth of flavour, brandy and fruit would be added. In the late 1700s and early 1800s, “Claret Cup Punch” was a staple at gatherings of all sizes. Even Jane Austen’s leading ladies favour this beverage.
Between 1100 BC and 200 BC, the Phoenicians and the Romans planted countless hectares of vineyards across Spain. The result was a thriving wine shipping industry, with Spanish wines satisfying the thirst of most Romans.
Spain’s climate was ideal for growing red grapes and other fruits, leading locals to dub their wine punches Sangria (which translates to “bloodletting”) Zurra is the name given to the punch made with peach or nectarine in southern Spain. Sangria is typically made with red wine in Spain, but “sangria Blanco” refers to a white wine version.
Sangria Fun Facts
The ancient Greeks and Romans were the first known to flavour wine with fruit, nuts, spices, and other ingredients, marking the beginning of the drink we now know as sangria. The wine was often diluted with water and then sweetened, spiced, and alcoholic. In ancient Rome, wine, spices, and alcohol were used to mask the unpleasant flavour of the water due to the prevalence of bacteria.
Only wines produced in Spain and Portugal can legally be sold across Europe under the name “sangria.” Anywhere else, you’d preface it with a country description, like “German Sangria.”
The modern version of Sangria can be credited to the Spanish. Sangria gets its name from the Spanish word for blood, sangre. You can generally divide Sangria into two categories. Both red and white wine is used in the preparation of Sangria. There are thousands of permutations on these two basic themes.
The Spanish government funded a pavilion at the 1964 World’s Fair in New York. Sangria was probably first served in the United States at the pavilion. It became popular in the United States and is now considered the national drink of Spain, Portugal, and Mexico.
How To Have Fun With Sangria In December
National Sangria Day can be commemorated in a variety of ways. If you’re planning a party to celebrate National Sangria Day, consider the following:
You should throw a Sangria tasting. Make a few batches, or ask guests to bring their own special drinks. Even a blind taste test would suffice. Put on blindfolds and let a willing volunteer sample a variety of Sangrias. In fact, you can evaluate how your preferred options stack up against one another.
Since it is currently winter, those of you who live in northern climates can serve your Sangria at your party at a warm temperature. Warming the mixtures is just as effective as using them cold, and it brings out even more flavour.
National Sangria Day was on a Sunday in 2020. Sangria Blanca (Sangria made with white wine) is a perfect beverage to serve alongside brunch. Sangria and fruit are a refreshing combination, and the two will go great together at brunch.
It is commonly held that the word “sangria” comes from the Spanish word “sangre,” which means “blood,” in reference to the deep red colour of the drink when it is prepared with red wine. Others, however, argue that the word’s origin is much older, stemming from the Sanskrit word sakkari, which means “sugared wine.”