Extreme heat is present. That particular bread has been buttered. Warm rum with butter is delicious! You haven’t tried it yet, have you? Not to worry. On January 17, celebrate National Hot Buttered Rum Day with a delicious new beverage. Spices like cinnamon, nutmeg, and cloves are typically added to the rum, butter, hot water/cider, sugar, and blended together to make a hot buttered rum.
Although it was used in colonial America, its origins are most likely in Europe. As “comfort food in a mug,” it is typically consumed during the colder months of the year. Want a cup of it right now? Yes, so are we.
National Hot Buttered Rum Day is celebrated on January 17th each year and is the perfect opportunity to warm up with a delicious hot buttered rum.
This classic winter drink is made by combining dark rum, butter, sugar, and spices, and is often served hot in a mug. The origins of hot buttered rum can be traced back to colonial America, where it was a popular drink during the cold winter months.
History of Hot Buttered Rum:
Hot buttered rum has a long history dating back to the colonial era in America. It was a popular drink among the colonists, who would often make it with the rum they imported from the Caribbean. The butter, sugar, and spices were added to mask the harsh taste of the rum and make it more palatable.
During the 18th and 19th centuries, hot buttered rum was often served at taverns and inns, and it was also a popular drink among sailors. The warmth and comfort provided by the hot buttered rum made it a popular choice during the cold winter months.
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Ingredients and Preparation:
Hot buttered rum is made by combining dark rum, butter, sugar, and spices. The most common spices used are cinnamon, nutmeg, and cloves. The ingredients are typically combined in a saucepan and heated until the butter is melted and the sugar is dissolved. The mixture is then poured over the rum and served hot in a mug.
Some variations of the recipe include the use of brown sugar or maple syrup instead of white sugar, and the addition of vanilla extract, nutella, or honey for extra flavor.
How to celebrate National Hot Buttered Rum Day:
National Hot Buttered Rum Day is the perfect opportunity to enjoy this classic winter drink. There are many ways to celebrate this day, such as hosting a hot buttered rum party with friends, trying different variations of the recipe, or visiting a local bar or tavern that serves hot buttered rum.
You can also make your own hot buttered rum at home, using the recipe provided below.
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In a saucepan, combine the butter, brown sugar, cinnamon, nutmeg, and cloves. Heat over medium heat, stirring occasionally, until the butter is melted and the sugar is dissolved.
Remove the saucepan from the heat and stir in the rum.
Serve the hot buttered rum in mugs and enjoy!
Conclusion:
Hot buttered rum is a classic winter drink that has a long history dating back to colonial America. It is the perfect drink to warm up with on a cold winter day and National Hot Buttered Rum Day is the perfect opportunity to enjoy it. Whether you’re hosting a hot buttered rum party with friends, trying different variations of the recipe, or visiting a local bar or tavern, make sure to celebrate this day in style.
